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Korma

This creamy smooth curry sports a lovely rounded flavour and is an ideal choice for curry beginners

 
 

Ingredients: Water, Onions, Rapeseed Oil, Coconut Cream (8%), Tomatoes, Natural Yogurt (5%), Sugar, Skimmed Milk Powder, Desiccated Coconut (2%), Curry Powder (Coriander, Turmeric, Cumin, Garlic, Fenugreek, Chick Pea Flour, Chillies, Salt, Ginger, Cloves, Fennel), Salt, Garlic Purée, Ginger Purée, Ground Coriander, Ground Cumin, Lactic Acid, Modified Maize Starch, Ground Fennel, Ground Cardamom, Cinnamon, Turmeric.

Allergens: Milk
Suitable for Gluten Free Diets
Suitable for Vegetarians
Suitable for Home Freezing
Nutritional Data - Typical Values per 100g
Energy: 848kj (204kcal)
Protein: 3.0g
Carbohydrate: 10.3g of which sugars 8.7g
Fat: 16.8g of which saturates 4.5g
Fibre: 2.2g
Sodium: 0.5g

Pasanda

A rich creamy curry, a twist on Korma with flaked almond and cashew nut giving it a satisfying crunch

 

 Rendang

This most famous Malaysian dish evokes a delicious satay taste, undeniably full of flavour with a thick texture making it ideal for serving with beef, lamb or chicken

Ingredients: Water, Coconut Cream (20%), Rapeseed Oil, Sugar, Light Soy Sauce (Water, Salt, Sugar, Soya Beans, Roasted Wheat Flour, Acetic Acid), Tomato Purée, Curry Powder (Coriander, Turmeric, Chick Pea Flour, Fenugreek, Black pepper, Salt, Cumin, Chilli Powder), Green Chilli Peppers (1.5%), Red Chilli Peppers (1.5%), Lemon Grass, Vegetable Bouillon (Salt, Yeast Extract, Potato Starch, Sunflower Oil, Celery, Onions, Lactose, Maltodextrin, Spices, Parsley), Garlic, Fish Sauce (Anchovy Extract, Water, Sugar, Salt), Lactic Acid.

Allergens: Celery, Fish, Gluten: Wheat, and Milk
Suitable for Home Freezing
Nutritional Data - Typical Values per 100g
Energy: 835kj (202kcal)
Protein: 2.4g
Carbohydrate: 8.0g of which sugars 6.7g
Fat: 17.8g of which saturates 11.0g
Fibre: 3.9g
Sodium: 0.5g