Green Thai Curry

Recipe Name	Green Thai Curry
Description	A fragrant mild curry dish.
Cook with
Ingredients	150gr Curry Sauce Co. Thai Green Curry sauce 160gr Chicken breast cut into strips 1 portion Saffron rice
Garnish
Method	Stir-fry chicken in a little oil for 1- 2 minutes. Add sauce, reduce heat and simmer until chicken is tender. Refer to the appropriate recipe sheet for instructions on how to prepare Saffron Rice.
Notes
Serve	Turn into a balti dish, serve with a portion of saffron rice.
Alternatives
Serves	1 person(s)

Green Thai Salmon / Prawn

Recipe Name	Green Thai Salmon / Prawn
Description	A delicious variation on a theme.
Cook with
Ingredients	130g Curry Sauce Co. Green Thai Sauce 1 salmon fillet 25g north atlantic prawns 1 pre cooked pancake
Garnish	salad garnish with tomato lemon wedge
Method	Poach salmon fillet for 3 minutes, remove skin. Heat Green Thai sauce. Add prawns to sauce and simmer for 3 minutes. Add pre cooked flaked salmon fillet. Warm pancake. Place on plate and lay filling to one side of pancake and roll up. Filling should squeeze out either end of the pancake. Drizzle small quantity of sauce to side of pancake. Garnish with green lettuce, sliced tomato and lemon wedge.
Notes
Serve
Alternatives
Serves	1 person(s)

Thai Green

Recipe Name	Thai Green
Description
Cook with	Chicken
Ingredients	150gr Curry Sauce Co. Thai Green Sauce 160gr cubed chicken breast
Garnish	Chinese vegetables
Method	Stir fry cubed chicken breast in a little oil for 2 – 3 minutes, add Thai Green sauce and simmer until chicken is tender.
Notes
Serve	Turn into a balti dish and serve with a side serving of chinese style vegetables
Alternatives
Serves	1 person(s)