Augus Steak Burger Jalfrezi

Recipe Name	Augus Steak Burger Jalfrezi
Description	A deliciously spicy way to enjoy a burger meal.
Cook with
Ingredients	60g Curry Sauce Co. Jalfrezi Sauce 1 1¼” thick angus steak burger (minced rib eye steak moulded into 2½“ x 1¼” burgers) 1 sesame burger bun 3 deep fried onion rings 1 portion french fries
Garnish	onion ring salad garnish 1 portion mango or lime chutney
Method	Mince rib eye steak and form into burger by hand. Place on ribbed fry pan or griddle and cook to preference (ie rare, medium etc). Heat Jalfrezi sauce until simmering point. Toast Sesame seed bun. Fry potato chips.
Notes	The quality of the steak burger is most important. This is a real American burger.
Serve	Place beef burger in sesame seed bun. Drizzle Jalfrezi sauce over steak burger. Serve with onion ring and salad garnish. French fries on the side.
Alternatives	For a hotter burger experience try the recipe with our Madras sauce.
Serves	1 person(s)

 

Jalfrezi Curry

Recipe Name	Jalfrezi curry
Description	Spicy, colourful with red & green peppers, a jewel of a dish
Cook with	Chicken
Ingredients	150gr Curry Sauce Co. Jalfrezi Sauce 160gr cubed chicken breast 2-3 slices red or green pepper
Garnish	dessertspoon chopped fresh coriander
Method	Stir-fry cubed chicken in a little oil for 2-3 minutes, add jalfrezi sauce and simmer until the chicken is tender. Add 2-3 slices red or green pepper.
Notes
Serve	Turn into a balti dish and garnish with chopped fresh coriander.
Alternatives	Prawn Lamb Vegetable
Serves	1 person(s)

Sizzling Steak (Madras or Jalfrezi)

Recipe Name	Sizzling Steak (Madras or Jalfrezi)
Description	Our favourite - got to taste to believe
Cook with	Rib Eye Steak
Ingredients	120gr Curry Sauce Co. Madras Curry Sauce 180 - 200gr rib eye steak cut into strips ¼ tomato
Garnish	coriander Leaf ¼ spanish onion sliced
Method	Heat oil in wok until very hot. Add strips of steak and sizzle for 2 minutes or until sealed. Add sauce and tomato and bring to simmer for approximately 5 minutes.
Notes
Serve	Turn into pre-heated cast iron korai dish and serve immediately garnished with sliced onion and chopped fresh coriander.
Alternatives	Prepare and serve as above substituting madras sauce with Jalfrezi.
Serves	1 person(s)