Egg Dom Curry

Recipe Name	Egg Dom curry
Description	A lovely spicy recipe suitable for vegetarians made with our Sauces.
Cook with
Ingredients	4oz Hot Madras, Rogan Josh or Balti curry sauce per person from The Curry Sauce Co. One fresh egg. One large potato. Fresh Coriander leaf to garnish if desired
Garnish
Method	Hard boil one egg and leave to cool. Peel and cube one large potato and boil till just tender, drain and allow to cool. Peel the egg and cut in half-length ways Heat a little oil in a Wok or Pan Add the cubed potato and fry till the potato begins to brown. Add the curry sauce and sliced egg to the potato and heat thoroughly. Turn into a balti dish, garnish with Coriander leaf if desired.
Notes
Serve
Alternatives
Serves	1 person(s)

Mullagatawny Soup

Recipe Name	Mullagatawny Soup
Description	A classic dish made easy with our sauces as the key ingredient
Cook with
Ingredients	1 x 475g Pot Curry Sauce Co. Balti Sauce 1 x 475g Pot Curry Sauce Co. Rogan Josh Sauce 0.9 litre beef stock water as desired
Garnish	teaspoon chopped coriander leaf
Method	Combine Balti and Rogan Josh Sauce together with Beef stock. Heat until simmering and add water if resulting soup is too thick.
Notes
Serve	Pour into warmed soup dish. Garnish with coriander leaf, serve with crusty roll and butter.
Alternatives
Serves	6 person(s)

Rogan Josh Curry

Recipe Name	Rogan Josh curry
Description	A beautiful dish with a tomato base, soft and delicious
Cook with	Lamb or Chicken
Ingredients	150gr Curry Sauce Co. Rogan Josh Sauce 160gr pre-cooked cubed lamb or 160gr cubed chicken breast ½ large tomato quartered
Garnish	Dessertspoon chopped fresh coriander
Method	Stir-Fry pre-cooked lamb in a little oil for 2 or 3 minutes, add Rogan Josh sauce and tomato. Simmer until hot.
Notes
Serve	Turn into a balti dish and garnish with chopped coriander.
Alternatives	For chicken Rogan Josh stir fry cubed chicken breast in a little oil for 2-3 minutes, add Rogan Josh sauce and simmer until chicken is tender. Serve garnished as above.
Serves	1 person(s)

Sag Paneer

Recipe Name	Sag Paneer
Description	The Curry Sauce Company's favourite side dish
Cook with
Ingredients	95gr Curry Sauce Co. Rogan Josh sauce 120gr Paneer cheese 940gr fresh cooked spinach 1 large spanish onion (finely chopped) 2 ½ tsp garlic puree 5 small fat green chillies (chopped and de-seeded) 1 tsp cumin seeds
Garnish
Method	Cut cheese into cubes and stir-fry in a little oil till lightly browned. Set aside. Add a little more oil and gently stir-fry onion, chillies, puree and cumin seeds over a low heat for 1-2 minutes. Add Rogan Josh sauce and simmer for a further 2-3 minutes. Add spinach and stir until hot. Add paneer and combine.
Notes
Serve	Turn individual portions into a small balti dish.
Alternatives
Serves	4 person(s)

Thai Red / Saffron Rice

Recipe Name	Thai Red / Saffron Rice
Description	Something different, fragrant with lemon grass, seriously hot
Cook with
Ingredients	150gr Curry Sauce Co. Thai Red Curry sauce 160gr chicken breast cut into strips 1 portion Saffron rice
Garnish	1 spring onion (sliced) 1 slice tomato
Method	Stir-fry chicken in a little oil for 1-2 minutes. Add sauce, reduce heat and simmer until chicken is tender. Refer to the appropriate recipe sheet for instructions on how to prepare Saffron Rice.
Notes
Serve	Turn into a balti dish, garnish spring onion and a slice of tomato, serve with a portion of saffron rice.
Alternatives
Serves	1 person(s)

Vegetable Curry

Recipe Name	Vegetable Curry
Description
Cook with
Ingredients	60gr Curry Sauce Co. Rogan Josh sauce 60gr Curry Sauce Co. Balti Sauce or sauce of choice 180gr mixed Vegetables: cauliflower, broccoli, beans, peas, carrots, tomatoes, sweetcorn ¼ tsp garam masala
Garnish	1 tablespoon finely chopped fresh coriander leaf
Method	Blanch vegetables in boiling water until al dente and drain. Stir Fry vegetables in a little oil until they take on some colour. Add garam masala and stir fry for 1 minute. Add sauce of choice and simmer until very hot.
Notes
Serve	Stir in chopped fresh coriander and turn into a balti dish.
Alternatives
Serves	1 person(s)