Keema

Recipe Name	Keema
Description	An unusual curry favoured by curry veterans the world over.
Cook with	Minced Lamb
Ingredients	60gr Curry Sauce Co. Balti Sauce 60gr Curry Sauce Co. Tikka Masala Sauce 180gr minced lamb ¼ tsp of ginger puree ½ tsp poppy seeds ½cm creamed coconut block ¼ green pepper (sliced) ¼ red pepper (sliced) 75gr spanish onion (sliced)
Garnish	1 dessertspoon fresh chopped coriander
Method	Heat a little oil and gently stir-fry onion until browned. Add poppy seeds and ginger puree and stir-fry for a further minute. Set aside. Stir-fry minced lamb together with peppers and when the meat has browned drain off liquid. Add onion and coconut block together with sauce. Simmer until tender (approximately 20 minutes).
Notes	Do not allow to dry out and add stock as necessary to keep the dish moist.
Serve	Turn into a balti dish and garnish with a little fresh chopped coriander.
Alternatives
Serves	1 person(s)

King Prawn Delight

Recipe Name	King Prawn Delight
Description	A luxurious dish topped with almonds.
Cook with
Ingredients	60gr Curry Sauce Co. Korma Sauce 60gr Curry Sauce Co. Tikka Masala Sauce 170gr king prawns (peeled) ¼ spanish onion 2 strips green pepper 2 strips red pepper ¼ tsp garlic puree ¼ tsp ginger puree ½ large green chilli 1 tsp chopped fresh coriander leaves 1 tsp garam masala
Garnish	sprinkle of chopped almonds 1 tablespoon single cream
Method	Gently stir-fry onion in a little oil until soft but not brown. Add green and red pepper together with garlic and ginger puree, stir fry for a further l- 2 minutes. Add sauce and simmer until peppers are tender, approximately 3 minutes. Add prawns and simmer for a further 2–3 minutes until hot right through. Season if necessary with a little salt. Stir in coriander leaves and garam masala.
Notes
Serve	Serve in balti dish, garnish with a sprinkle of chopped almonds and cream.
Alternatives
Serves	1 person(s)

Tikka Kebabs with Rice

Recipe Name	Tikka Kebabs with Rice
Description
Cook with
Ingredients	75g Curry Sauce Co. Tikka Masala Sauce 160g cubed chicken breast ½ red pepper ½ green pepper ½ medium onion portion basmati rice
Garnish	dessertspoon chopped fresh coriander leaf ¼ tomato spoonful mango chutney
Method	Stir fry the cubed chicken in a little oil for 2-3 minutes, add tikka masala sauce and simmer until the chicken is tender. Cook rice. Cut peppers and onions into chunks. Thread alternate pieces of chicken onion and peppers onto kebab skewer and char grill.
Notes
Serve	Heap rice on oblong cast iron sizzle dish. Place kebabs on top. Drizzle residue of tikka sauce over kebabs. Garnish with fresh coriander leaf, sliced tomato and mango chutney on the side.
Alternatives
Serves	1 person(s)

Tikka Masala

Recipe Name	Tikka Masala
Description	A rich red curry dish, spicy and tangy
Cook with	Chicken
Ingredients	150gr Curry Sauce Co. Tikka Masala Sauce 160gr cubed chicken breast. Pinch of Flaked Almonds 1 dessertspoon single cream
Garnish
Method	Stir fry chicken breast for 12-15 mins. Add Tikka Masala Sauce and simmer for a further 12 to 15 minutes or until chicken is cooked
Notes
Serve	Turn into a Balti dish, garnish with a drizzle of cream and flaked almonds
Alternatives
Serves	1 person(s)

Vindaloo

Recipe Name	Vindaloo
Description
Cook with	Lamb or Chicken
Ingredients	75gr Curry Sauce Co. Tikka Masala Sauce 75gr Curry Sauce Co. Madras Masala Sauce 160gr cubed chicken breast or 160gr pre-cooked cubed lamb 1 large red chilli (chopped) 1 birds eye red chilli (chopped) 1 large green chilli (chopped) 1 birdseye green chilli (chopped) ½ tsp chilli powder ¼ large boiled potato (par cooked) akhini stock as necessary
Garnish	dessertspoon fresh chopped coriander
Method	Stir fry cubed chicken breast in a little oil for 2-3 minutes, add chopped chilli and chilli powder and stir fry for 2 minutes. Reduce heat to avoid burning the spices and add sauce and potato and simmer until very hot and tender. Add akhini stock as necessary.
Notes
Serve	Turn into a balti dish and garnish with fresh chopped coriander.
Alternatives	For lamb vindaloo substitute pre-cooked lamb for chicken. Turn into a balti dish and garnish as above
Serves	1 person(s)